Crockpot Egg Breakfast Casserole

Ingredients

• frozen shredded hash browns
• salt and pepper
• breakfast sausage
• cheese
• onion, bell peppers
• large eggs
• milk
• garlic, dry mustard, chives

Note: You’ll also need a crockpot that is at least 6 quarts.

How to make crockpot breakfast casserole

1. Spread 2 cups of hash browns in an even layer on the bottom of a slow cooker sprayed with nonstick cooking spray or use a slow cooker liner. Sprinkle with salt and pepper.
2. Add an even layer of half of the sausage.
3. Sprinkle 1 cup of shredded cheese in a layer over the sausage.
4. Add a layer of onions and peppers over the cheese.
5. Repeat the layers a second time and top with the remaining shredded cheese.
6. In a large bowl whisk eggs, milk, garlic, and dry mustard until well blended.
7. Pour egg mixture over the layers and place the lid on your slow cooker.
8. Cook on low for 7 hours or high for 4, or until eggs are cooked throughout.

Adapted from the clean eating couple: https://thecleaneatingcouple.com/crock-pot-breakfast-casserole/